17/98 The latter were in incredible numbers, as the whole population of this usually extensive lake was now condensed in the comparatively small extent of water before us. The fish of course were equally numerous, and we had an unlimited supply of 'lola' of three to four pounds weight at a penny each. Our gang of coolies feasted upon them in immense quantities, and kept a native fully employed in catching them. Our cook exerted his powers in producing some piquante dishes with these fish. Stewed with melted butter (ghee), with anchovy sauce, madeira, sliced onion and green chillies, this was a dish worthy of 'Soyer,' but they were excellent in all shapes, even if plain boiled or fried. |