[In the Heart of Africa by Samuel White Baker]@TWC D-Link bookIn the Heart of Africa CHAPTER XXII 6/24
Of course I would not countenance the proposal of seizing provisions, but I directed my men to search among the ruined villages for buried corn, in company with the woman Bacheeta, who, being a native of this country, would be up to the ways of the people, and might assist in the discovery. After some hours passed in rambling over the black ashes of several villages that had been burned, they discovered a hollow place, by sounding the earth with a stick, and, upon digging, arrived at a granary of the seed known as "tullaboon;" this was a great prize, as, although mouldy and bitter, it would keep us from starving.
The women of the party were soon hard at work grinding, as many of the necessary stones had been found among the ruins. Fortunately there were three varieties of plants growing wild in great profusion, that, when boiled, were a good substitute for spinach; thus we were rich in vegetables, although without a morsel of fat or animal food.
Our dinner consisted daily of a mess of black porridge of bitter mouldy flour that no English pig would condescend to notice, and a large dish of spinach.
"Better a dinner of herbs where love is," etc.
often occurred to me; but I am not sure that I was quite of that opinion after a fortnight's grazing upon spinach. Tea and coffee were things of the past, the very idea of which made our months water; but I found a species of wild thyme growing in the jungles, and this when boiled formed a tolerable substitute for tea. Sometimes our men procured a little wild honey, which added to the thyme tea we considered a great luxury. This wretched fare, in our exhausted state from fever and general effects of climate, so completely disabled us that for nearly two months my wife lay helpless on one angarep, and I upon the other.
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