Tourists seldom repeated their visits to Stuler's.
There was too much spilling of beer in laps, dumping of pipe ash into uncovered steins, and knocking off of stiff hats.
It was in front of Old Stuler's that Maurice came to a pause.

He had heard of the place and the praise of its Hofbrau and Munich beers.

He entered.

He found the interior dark and gloomy, though outside the sun shone brilliantly.

He ordered a stein of Hofbrau, and carried it into the main hall, which was just off the bar-room.