[Twenty Thousand Leagues under the Sea by Jules Verne]@TWC D-Link book
Twenty Thousand Leagues under the Sea

CHAPTER XIII
12/12

It was composed of turtle soup made of the most delicate hawks bills, of a surmullet served with puff paste (the liver of which, prepared by itself, was most delicious), and fillets of the emperor-holocanthus, the savour of which seemed to me superior even to salmon.
I passed the evening reading, writing, and thinking.

Then sleep overpowered me, and I stretched myself on my couch of zostera, and slept profoundly, whilst the Nautilus was gliding rapidly through the current of the Black River..


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