[Station Amusements by Lady Barker]@TWC D-Link book
Station Amusements

CHAPTER XII: Culinary troubles
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The delinquents had evidently been at the pains to perfect their work of destruction by reducing the china articles in question, to the smallest imaginable fragments, for fear of a protruding corner betraying the clever _cache_; and the contrast afforded to the blackened ground on which they lay, by the gay patches of tiny fragments huddled together, was droll indeed.

That was the moment for recognising the remains of a favourite jug or plate, or even a beloved tea-cup.

There they were all laid in neat little heaps, and the best of it was that the existing cook always declared loudly her astonishment at the base ingenuity of such conduct, although I could not fail to recognise many a plate or dish which had disappeared from the land of the living during her reign.
All housekeepers will sympathise with my feelings at seeing an amateur scullion, who had distinguished himself greatly in the Balaklava charge, but who appeared to have no idea that boiling water would scald his fingers,--drop the top plate of a pile which he had placed in a tub before him.

In spite of my entreaties to be allowed to "wash-up" myself, he gallantly declared that he could do it beautifully, and that the great thing was to have the water very hot.

In pursuance of this theory he poured the contents of a kettle of boiling water over his plates, plunged his hand in, and dropped the top plate, with a shriek of dismay, on those beneath it.


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