[Gargantua and Pantagruel Book V. by Francois Rabelais]@TWC D-Link bookGargantua and Pantagruel Book V. CHAPTER 5 2/3
She ate nothing but celestial ambrosia, and drank nothing but divine nectar.
As for the lords and ladies that were there, they, as well as we, fared on as rare, costly, and dainty dishes as ever Apicius wot or dreamed of in his life. When we were as round as hoops, and as full as eggs, with stuffing the gut, an olla podrida ('Some call it an Olio.
Rabelais Pot-pourry.'-- Motteux.) was set before us to force hunger to come to terms with us, in case it had not granted us a truce; and such a huge vast thing it was that the plate which Pythius Althius gave King Darius would hardly have covered it.
The olla consisted of several sorts of pottages, salads, fricassees, saugrenees, cabirotadoes, roast and boiled meat, carbonadoes, swingeing pieces of powdered beef, good old hams, dainty somates, cakes, tarts, a world of curds after the Moorish way, fresh cheese, jellies, and fruit of all sorts.
All this seemed to me good and dainty; however, the sight of it made me sigh; for alas! I could not taste a bit on't, so full I had filled my puddings before, and a bellyful is a bellyful you know.
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