The dolphin is the fish most frequently seen, and is the most easily caught of these finny visitors.

He is one of the most beautiful of the inhabitants of the deep, and presents a singularly striking and captivating appearance, as, clad in gorgeous array, he moves gracefully through the water.

He usually swims near the surface, and when in pursuit of a flying-fish shoots along with inconceivable velocity.
The dolphin, when properly cooked, although rather dry, is nevertheless excellent eating; and as good fish is a welcome commodity at sea, the capture of a dolphin is not only an exciting but an important event.
When the word is given forth that "there's a dolphin alongside," the whole ship's company are on the alert.

Business, unless of the last importance, is suspended, and the implements required for the death or captivity of the unsuspecting stranger are eagerly sought for.

The men look resolved, ready to render any assistance, and watch the proceedings with an eager eye; and the wonted grin on the features of the delighted cook, in anticipation of an opportunity to display his culinary skill, assumes a broader character.
The captain or the mate takes his station in some convenient part of the vessel, on the bow or on the quarter, or beneath the bowsprit on the martingale stay.