[The Three Cities Trilogy by Emile Zola]@TWC D-Link bookThe Three Cities Trilogy PART III 208/231
On the brightest days a dank gloom chilled the sinuous, cellar-like lanes, and the smell of rotting vegetables, rank oil, and human animality brought on fits of nausea. Jumbled together in a confusion which artists of romantic turn would admire, the antique, irregular houses had black, gaping entrances diving below ground, outdoor stairways conducting to upper floors, and wooden balconies which only a miracle upheld.
There were crumbling fronts, shored up with beams; sordid lodgings whose filth and bareness could be seen through shattered windows; and numerous petty shops, all the open-air cook-stalls of a lazy race which never lighted a fire at home: you saw frying-shops with heaps of polenta, and fish swimming in stinking oil, and dealers in cooked vegetables displaying huge turnips, celery, cauliflowers, and spinach, all cold and sticky.
The butcher's meat was black and clumsily cut up; the necks of the animals bristled with bloody clots, as though the heads had simply been torn away.
The baker's loaves, piled on planks, looked like little round paving stones; at the beggarly greengrocers' merely a few pimentoes and fir-apples were shown under the strings of dry tomatoes which festooned the doorways; and the only shops which were at all attractive were those of the pork butchers with their salted provisions and their cheese, whose pungent smell slightly attenuated the pestilential reek of the gutters.
Lottery offices, displaying lists of winning numbers, alternated with wine-shops, of which latter there was a fresh one every thirty yards with large inscriptions setting forth that the best wines of Genzano, Marino, and Frascati were to be found within.
<<Back Index Next>> D-Link book Top TWC mobile books
|