[The History of Rome, Book I by Theodor Mommsen]@TWC D-Link book
The History of Rome, Book I

CHAPTER XIII
33/44

I.VI.Time and Occasion of the Reform 8.

Perhaps the latest, although probably not the last, attempt to prove that a Latin farmer's family might have subsisted on two -jugera- of land, finds its chief support in the argument that Varro (de R.R.i.

44, i) reckons the seed requisite for the -jugerum- at five -modii- of wheat but ten -modii- of spelt, and estimates the produce as corresponding to this, whence it is inferred that the cultivation of spelt yielded a produce, if not double, at least considerably higher than that of wheat.

But the converse is more correct, and the nominally higher quantity sown and reaped is simply to be explained by the fact that the Romans garnered and sowed the wheat already shelled, but the spelt still in the husk (Pliny, H.
N.xviii.7, 61), which in this case was not separated from the fruit by threshing.

For the same reason spelt is at the present day sown twice as thickly as wheat, and gives a produce twice as great by measure, but less after deduction of the husks.


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