[The History of Rome, Book I by Theodor Mommsen]@TWC D-Link book
The History of Rome, Book I

CHAPTER XIII
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Spelt is less nice as to soil and climate, and exposed to fewer risks than wheat; but the latter yields on the whole, especially when we take into account the not inconsiderable expenses of shelling, a higher net produce (on an average of fifty years in the district of Frankenthal in Rhenish Bavaria the -malter- of wheat stands at 11 -gulden- 3 krz., the -malter- of spelt at 4 -gulden-30 krz.), and, as in South Germany, where the soil admits, the growing of wheat is preferred and generally with the progress of cultivation comes to supersede that of spelt, so the analogous transition of Italian agriculture from the culture of spelt to that of wheat was undeniably a progress.
9.

I.II.

Agriculture 10.

-Oleum- and -oliva- are derived from -- elaion--, -- elaia--, and -amurca- (oil-less) from -- amorgei--.
11.

But there is no proper authority for the statement that the fig-tree which stood in front of the temple of Saturn was cut down in the year 260 (Plin.


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