[The History of Rome, Book V by Theodor Mommsen]@TWC D-Link bookThe History of Rome, Book V CHAPTER XI 63/110
"Formerly," says Varro, "the barn on the estate was larger than the manor-house; now it is wont to be the reverse." In the domains of Tusculum and Tibur, on the shores of Tarracina and Baiae-- where the old Latin and Italian farmers had sown and reaped-- there now rose in barren splendour the villas of the Roman nobles, some of which covered the space of a moderate-sized town with their appurtenances of garden-grounds and aqueducts, fresh and salt water ponds for the preservation and breeding of river and marine fishes, nurseries of snails and slugs, game-preserves for keeping hares, rabbits, stags, roes, and wild boars, and aviaries in which even cranes and peacocks were kept.
But the luxury of a great city enriches also many an industrious hand, and supports more poor than philanthropy with its expenditure of alms.
Those aviaries and fish-ponds of the grandees were of course, as a rule, a very costly indulgence. But this system was carried to such an extent and prosecuted with so much keenness, that e.g.the stock of a pigeon-house was valued at 100,000 sesterces (1000 pounds); a methodical system of fattening had sprung up, and the manure got from the aviaries became of importance in agriculture; a single bird-dealer was able to furnish at once 5000 fieldfares--for they knew how to rear these also--at three denarii (2 shillings) each, and a single possessor of a fish-pond 2000 -muraenae-; and the fishes left behind by Lucius Lucullus brought 40,000 sesterces (400 pounds). As may readily be conceived, under such circumstances any one who followed this occupation industriously and intelligently might obtain very large profits with a comparatively small outlay of capital.
A small bee-breeder of this period sold from his thyme- garden not larger than an acre in the neighbourhood of Falerii honey to an average annual amount of at least 10,000 sesterces (100 pounds).
The rivalry of the growers of fruit was carried so far, that in elegant villas the fruit-chamber lined with marble was not unfrequently fitted up at the same time as a dining-room, and sometimes fine fruit acquired by purchase was exhibited there as of home growth.
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