31/38 She has also produced a little grated Parmesan cheese from somewhere. That was the best soup I ever tasted, even if it was full of typographical errors from the jumbling together of the little alphabet noodles. Still, nobody but a proofreader could have found fault with that. There was only one trouble with that soup: there was not enough of it--just one bowl apiece. I would have traded the finest case of vintage wine in the Chimay vaults for another bowl. |