In front, there was first a vestibule, into which three doors gave entrance; next, the large inner room, where several lamps hung from the platform; the walls were ornamented for the festival, half way up, with beautiful matting or tapestry, and an aperture had been made in the roof, and covered over with transparent blue gauze.
The back part of this room was separated from the rest by a curtain, also of blue transparent gauze.

This division of the supper-room into three parts gave a resemblance to the Temple--thus forming the outer Court, the Holy, and the Holy of Holies.

In the last of these divisions, on both sides, the dresses and other things necessary for the celebration of the feast were placed.

In the centre there was a species of altar.

A stone bench raised on three steps, and of a rectangular triangular shape, came out of the wall; it must have constituted the upper part of the oven used for roasting the Paschal Lamb, for to-day the steps were quite heated during the repast.