"Shall I tell you one thing that puts me against these restaurants ?" she went on.

"It's the feeling you have that you don't know where the food's _been_.

When you've got your kitchen close to your dining-room and you can keep an eye on the stuff from the moment the cart brings it, well, then, you do know a bit where you are.

And you can have your dishes served hot.

It stands to reason," she said.