[A Ride to India across Persia and Baluchistan by Harry De Windt]@TWC D-Link book
A Ride to India across Persia and Baluchistan

CHAPTER VIII
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The seifi, sown in summer and reaped in autumn, consists of rice, cotton, Indian corn, and garden produce; the tchatvi, sown in October and November, and reaped from May till July, is exclusively wheat and barley.

A quantity of fruit is also grown--grapes, oranges, and pomegranates.

Shiraz is famed for the latter.

The heat and dust, to say nothing of smells, prevented me from often entering the city; but I walked through the bazaar once or twice, and succeeded in purchasing some old tapestries and a prayer-carpet.

The merchants here are not so reserved and secretive as those of Teheran and other cities, and are, moreover, civil enough to produce coffee and a kalyan at the conclusion of a bargain, as at Stamboul.


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