[A Woman’s Journey Round the World by Ida Pfeiffer]@TWC D-Link book
A Woman’s Journey Round the World

CHAPTER IX
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The following is the manner in which it is grained: The meal or pith is steeped in water for several days, until it is completely blanched; it is then once more dried by the fire or in the sun, and passed under a large wooden roller, and through a hair sieve.

When it has become white and fine, it is placed in a kind of linen winnowing-fan, which is kept damp in a peculiar manner.

The workman takes a mouthful of water, and spurts it out like fine rain over the fan, in which the meal is alternately shaken and moistened in the manner just mentioned, until it assumes the shape of small globules, which are constantly stirred round in large, flat pans until they are dried, when they are passed through a second sieve, not quite so fine as the first, and the larger globules separated from the rest.
The building in which the process takes place is a large shed without walls, its roof being supported upon the trunks of trees.
I was indebted to the kindness of the Messrs.

Behu and Meyer for a very interesting excursion into the jungle.

The gentlemen, four in number, all well provided with fowling-pieces, having determined to start a tiger, besides which they were obliged to be prepared for bears, wild boars, and large serpents.


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