Bloundel made no remark at the time; but he never forgot the service rendered him by the apprentice.
To bake the bread required an oven, and he accordingly built one in the garret, laying in a large stock of wood for fuel.

Neither did he neglect to provide himself with two casks of meal.
But the most important consideration was butcher's meat; and for this purpose he went to Rotherhithe, where the plague had not yet appeared, and agreed with a butcher to kill him four fat bullocks, and pickle and barrel them as if for sea stores.

He likewise directed the man to provide six large barrels of pickled pork, on the same understanding.
These were landed at Queenhithe, and brought up to Wood-street, so that they passed for newly-landed grocery.
Hams and bacon forming part of his own trade, he wrote to certain farmers with whom he was in the habit of dealing, to send him up an unlimited supply of flitches and gammons; and his orders being promptly and abundantly answered, he soon found he had more bacon than he could possibly consume.

He likewise laid in a good store of tongues, hung beet, and other dried meats.
As to wine, he already had a tolerable stock; but he increased it by half a hogshead of the best canary he could procure; two casks of malmsey, each containing twelve gallons; a quarter-cask of Malaga sack; a runlet of muscadine; two small runlets of aqua vitae; twenty gallons of aniseed water; and two eight-gallon runlets of brandy.

To this he added six hogsheads of strongly-hopped Kent ale, calculated for keeping, which he placed in a cool cellar, together with three hogsheads of beer, for immediate use.