4/13 We will have kicked the stuffing out of the bucket and wended our way up the golden stair. When we get a chance at a paleface it is our duty to do him, and do him bad. Are you on? Shall they be fricasseed, broiled, fried, or made into a potpie? Let us hear from Squint-eyed Sausageface." "It doesn't make a dit of bifference--I mean a bit of difference to me how I have my paleface cooked," said the one indicated as Squint-eyed Sausageface. |