[Twenty-Two Years a Slave, and Forty Years a Freeman by Austin Steward]@TWC D-Link book
Twenty-Two Years a Slave, and Forty Years a Freeman

CHAPTER X
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Helm continued his old manner of treating slaves, dealing out their weekly allowance of corn or meal; but living as we now did, so much more intimately with white inhabitants, our condition was materially improved.
The slaves became more refined in manners and in possession of far greater opportunities to provide for themselves, than they had ever before enjoyed, and yet it was _Slavery_.

Any reverse in the fortunes of our master would be disadvantageous to us.

Oh, how this fearful uncertainty weighed upon us as we saw that our master was not prospering and increasing in wealth; but we had not the dismal fears of the loathsome slave-pen, rice swamps, and many other things we should have to fear in Virginia.

We were still _slaves_, and yet we had so much greater chance to learn from the kind, intelligent people about us, so many things which we never knew before, that I think a slave-trader would have found it a difficult task to take any one of us to a Southern slave market, if our master had so ordered it.
The village of Bath is rather an out-of-the-way place, hemmed in on all sides by mountains of considerable height, leaving an opening on the north, through a pleasant valley, to the head of Crooked Lake.

Produce of every kind, when once there, met a ready sale for the New York market.
In the first settlement of the country this was the only outlet for the country produce, which was transported in rude boats or vessels called _arks_, built during the winter season to await the spring freshet; then they loaded them with wheat or other produce, and sent them to Baltimore or elsewhere.


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