[Twenty-Two Years a Slave, and Forty Years a Freeman by Austin Steward]@TWC D-Link book
Twenty-Two Years a Slave, and Forty Years a Freeman

CHAPTER IV
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CHAPTER IV.
JOURNEY TO OUR NEW HOME IN NEW YORK.
All things having been prepared for our departure, our last "Good-bye" spoken, and our last look taken of the old plantation, we started, amid the sobs and prolonged cries of separating families, in company with our master, the overseer and another white man named Davis, who went with us to take back the five-horse "Pennsylvania team," which was provided for the conveyance of the food for the slaves, and what little baggage they might have, and also that of the overseer.
Capt.

Helm had determined to leave his family until he could get his slaves settled in their future quarters, and a home provided for himself, when they were expected to join him.
We traveled northward, through Maryland, Pennsylvania, and a portion of New York, to Sodus Bay, where we halted for some time.

We made about twenty miles per day, camping out every night, and reached that place after a march of twenty days.

Every morning the overseer called the roll, when every slave must answer to his or her name, felling to the ground with his cowhide, any delinquent who failed to speak out in quick time.
After the roll had been called, and our scanty breakfast eaten, we marched on again, our company presenting the appearance of some numerous caravan crossing the desert of Sahara.

When we pitched our tents for the night, the slaves must immediately set about cooking not their supper only, but their breakfast, so as to be ready to start early the next morning, when the tents were struck; and we proceeded on our journey in this way to the end.
At Sodus Bay there was then one small tavern, kept by a man named Sill.
The bay is ten miles in length and from a half to two miles in breadth, and makes an excellent harbor.


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