[The Masters of the Peaks by Joseph A. Altsheler]@TWC D-Link book
The Masters of the Peaks

CHAPTER III
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I think you spoke of tender venison, and juicy bear steaks, and perhaps of a delicate broiled trout from one of these clear mountain streams.

Am I not right, Tayoga?
Didn't you mention viands?
And perhaps you may still be thinking of them ?" "I _am_, Dagaeoga.

I am thinking of them all the time.

I confess to you that I am so hungry I could gnaw the inside of the fresh bark upon a tree, and if I were turned loose upon a deer, slain and cooked, I could eat him all from the tip of his nose to the tip of his tail." "Stop, you boys," said Willet sternly.

"You only aggravate your sufferings.


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