[Lands of the Slave and the Free by Henry A. Murray]@TWC D-Link bookLands of the Slave and the Free CHAPTER VIII 7/43
The dry dish swims; one skilful dash with the knife on each side, the victim is severed in three parts, streaming with richness, and whetting the appetite to absolute greediness.
But there is an old adage which says, "All is not gold that glitters." Can this be a deception? The first piece you put in your mouth, as it melts away on the palate, dissipates the thought, and you unhesitatingly pronounce it the most delicious morsel you ever tasted. In they come, hot and hot; and, like Oliver, you ask for more, but with better success.
Your host, when he sees you flagging, urges, "one" more cut.
You hesitate, thinking a couple of ducks a very fair allowance.
He replies,--"'Pon my word, it's such light food; you can eat a dozen!" A jovial son of Aesculapius, on whom Father Time had set his mark, though he has left his conviviality in all the freshness of youth, is appealed to.
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