[American Negro Slavery by Ulrich Bonnell Phillips]@TWC D-Link book
American Negro Slavery

CHAPTER IX
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As to the westerly bayous, the initial settlers were in general Acadian small farmers.

Negro slaves were gradually introduced into all these districts, though the Creoles, who were the most vigorous of the Latin elements, were the chief importers of them.

Their numbers at the close of the colonial period equalled those of the whites, and more than a tenth of them had been emancipated.
The people in the later eighteenth century were drawing their livelihoods variously from hunting, fishing, cattle raising and Indian trading, from the growing of grain and vegetables for sale to the boatmen and townsmen, and from the production of indigo on a somewhat narrow margin of profit as the principal export crop.

Attempts at sugar production had been made in 1725 and again in 1762, but the occurrence of winter frosts before the cane was fully ripe discouraged the enterprise; and in most years no more cane was raised than would meet the local demand for sirup and rum.

In the closing decades of the century, however, worm pests devoured the indigo leaves with such thoroughness as to make harvesting futile; and thereby the planters were driven to seek an alternative staple.


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