Some of the people were sluggards, of course, but the rest, heterogeneous as they were, were living and laboring as best they might, trying such new projects as they could, building a free government in spite of the Lords Proprietors, and awaiting the discovery of some staple resource from which prosperity might be won.
Among the crops tried was rice, introduced from Madagascar by Landgrave Thomas Smith about 1694, which after some preliminary failures proved so great a success that from about the end of the seventeenth century its production became the absorbing concern.

Now slaves began to be imported rapidly.

An official account of the colony in 1708[1] reckoned the population at about 3500 whites, of whom 120 were indentured servants, 4100 negro slaves, and 1400 Indians captured in recent wars and held for the time being in a sort of slavery.

Within the preceding five years, while the whites had been diminished by an epidemic, the negroes had increased by about 1,100.

The negroes were governed under laws modeled quite closely upon the slave code of Barbados, with the striking exception that in this period of danger from Spanish invasion most of the slave men were required by law to be trained in the use of arms and listed as an auxiliary militia.
[Footnote 1: Text printed in Edward McCrady, _South Carolina under the Proprietary Government_ (New York, 1897).