[The Food of the Gods and How It Came to Earth by H.G. Wells]@TWC D-Link book
The Food of the Gods and How It Came to Earth

CHAPTER THE SECOND
17/31

Sometimes he would mix with it a bag of sugar.

Sometimes he would sit licking a lump of such salt as is given to cows, or eating a huge lump of dates, stones and all, such as one sees in London on barrows.

For drink he walked to the rivulet beyond the burnt-out site of the Experimental Farm at Hickleybrow and put down his face to the stream.

It was from his drinking in that way after eating that the Food of the Gods did at last get loose, spreading first of all in huge weeds from the river-side, then in big frogs, bigger trout and stranding carp, and at last in a fantastic exuberance of vegetation all over the little valley.
And after a year or so the queer monstrous grub things in the field before the blacksmith's grew so big and developed into such frightful skipjacks and cockchafers--motor cockchafers the boys called them--that they drove Lady Wondershoot abroad.
IV.
But soon the Food was to enter upon a new phase of its work in him.

In spite of the simple instructions of the Vicar--instructions intended to round off the modest natural life befitting a giant peasant, in the most complete and final manner--he began to ask questions, to inquire into things, to _think_.


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