[Hodge and His Masters by Richard Jefferies]@TWC D-Link bookHodge and His Masters CHAPTER VIII 20/47
The nag horses, too, that draw the milk waggon, have to be fed during the winter, and are no slight expense.
As for fattening a beast in a stall, with a view to take the prize at Christmas at the local show, he has abandoned that, finding that it costs more to bring the animal up to the condition required than he can afterwards sell it for.
There is no profit in that. America presses upon him hard, too--as hard, or harder, than on the wheat-grower.
Cases have been known of American cheese being sold in manufacturing towns as low as twopence per pound retail--given away by despairing competition. How, then, is the dairyman to succeed when he cannot, positively cannot, make cheese to sell at less than fourpence per pound wholesale? Of course such instances are exceptional, but American cheese is usually sold a penny or more a pound below the English ordinary, and this cuts the ground from under the dairyman's feet; and the American cheese too is acquiring a reputation for richness, and, price for price, surpasses the English in quality.
Some people who have long cherished a prejudice against the American have found, upon at last being induced to try the two, that the Canadian cheddar is actually superior to the English cheddar, the English selling at tenpence per pound and the Canadian at sevenpence. Mr.George finds he pays a very high rent for his grass land--some 50_s_. per acre--and upon reckoning up the figures in his account-books heaves a sigh.
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