[Hodge and His Masters by Richard Jefferies]@TWC D-Link book
Hodge and His Masters

CHAPTER VI
10/31

They had been yeomen in a small way for generations, farming little holdings, and working like labourers, plodding on, and never heard of outside their fifty-acre farms.
So they might have continued till this day had not old Harry Hodson arose to be the genius--the very Napoleon--of farming in that district.

When the present Harry, the younger, had a visitor to his taste--_i.e._ one who was not in a hurry--he would, in the evening, pull out the books and papers and letters of his late father from the bureau (beside which stood the gun), and explain how the money was made.

The logs crackled and sparkled on the hearth, the lamp burnt clear and bright; there was a low singing sound in the chimney; the elderly aunt nodded and worked in her arm-chair, and woke up and mixed fresh spirits and water, and went off to sleep again; and still Harry would sit and smoke and sip and talk.

By-and-by the aunt would wish the visitor good-night, draw up the clock, and depart, after mixing fresh tumblers and casting more logs upon the fire, for well she knew her nephew's ways.

Harry was no tippler, he never got intoxicated; but he would sit and smoke and sip and talk with a friend, and tell him all about it till the white daylight came peeping through the chinks in the shutters.
Old Harry Hodson, then, made the money, and put two of his sons in large farms, and paid all their expenses, so that they started fair, besides leaving his own farm to the third.


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