[A Popular History of France From The Earliest Times by Francois Pierre Guillaume Guizot]@TWC D-Link bookA Popular History of France From The Earliest Times CHAPTER XVI 47/71
"Brethren and lords," said Bohemond to the assembled princes, "let me undertake this business by myself; I hope, with God's help, to find a remedy for this complaint." Caring but little for moral reform, he strove to strike terror into the Turks, and, by counteraction, restore confidence to the crusaders.
"One evening," says William of Tyre, "whilst everybody was, as usual, occupied in getting supper ready, Bohemond ordered some Turks who had been caught in the camp to be brought out of prison and put to death forthwith; and then, having had a huge fire lighted, he gave instructions that they should be roasted and carefully prepared as if for being eaten.
If it should be asked what operation was going on, he commanded his people to answer, 'The princes and governors of the camp this day decreed at their council that all Turks or their spies who should henceforth be found in the camp should be forced, after this fashion, to furnish meat of their own carcasses to the princes as well as to the whole army!'" "The whole city of Antioch," adds the historian, "was stricken with terror at hearing the report of words so strange and a deed so cruel.
And thus, by the act and pains of Bohemond, the camp was purged of this pest of spies, and the results of the princes' meetings were much less known amongst the foe." Bohemond did not confine himself to terrifying the Turks by the display of his barbarities; he sought and found traitors amongst them.
During the incidents of the siege he had concocted certain relations with an inhabitant of Antioch, named Ferouz or Emir-Feir, probably a renegade Christian and seeming Mussulman, in favor with the Governor Accien or Baghisian, who had intrusted to him, him and his family, the ward of three of the towers and gates of the city.
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