Every one takes his notes, chooses the animal he approves of, and can demand the last bidding when he pleases.

The evening after the letting, the numerous company assembles under a rustic shed, ornamented with leaves and agricultural devices.

There tables are laid, around which are placed two or three hundred guests, and then commences one of those antique repasts described by Homer or Rabelais.

The tables groan under the enormous pieces of beef, gigantic hams, etc., which have almost disappeared before the commencement of the sale.

From eight in the morning until two in the afternoon, tables laid out in the dining-room and hall are furnished, only to be refurnished immediately, the end being equal to the beginning." This description refers to the thirty-second letting.