[Death Valley in ’49 by William Lewis Manly]@TWC D-Link book
Death Valley in ’49

CHAPTER I
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Three cows, ten or twelve sheep, a few pigs and a yoke of strong oxen comprised the live stock--horses, they had none for many years.

A great ox-cart was the only wheeled vehicle on the place, and this, in winter, gave place to a heavy sled, the runners cut from a tree having a natural crook and roughly, but strongly, made.
In summer there were plenty of strawberries, raspberries, whortleberries and blackberries growing wild, but all the cultivated fruit was apples.
As these ripened many were peeled by hand, cut in quarters, strung on long strings of twine and dried before the kitchen fire for winter use.
They had a way of burying up some of the best keepers in the ground, and opening the apple hole was quite an event of early spring.
The children were taught to work as soon as large enough.

I remember they furnished me with a little wooden fork to spread the heavy swath of grass my father cut with easy swings of the scythe, and when it was dry and being loaded on the great ox-cart I followed closely with a rake gathering every scattering spear.

The barn was built so that every animal was housed comfortably in winter, and the house was such as all settlers built, not considered handsome, but capable of being made very warm in winter and the great piles of hard wood in the yard enough to last as fuel for a year, not only helped to clear the land, but kept us comfortable.

Mother and the girls washed, carded, spun, and wove the wool from our own sheep into good strong cloth.


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