[The King’s Cup-Bearer by Amy Catherine Walton]@TWC D-Link bookThe King’s Cup-Bearer CHAPTER XIII 5/17
Just such an out-building as this had been made by Solomon in the first temple (1 Kings vi.
5-10), and the builders of the new temple had copied the idea, and had put up a similar lean-to against the outer walls. In these rooms or chambers were kept all the stores belonging to the temple.
The corn, and wine, and oil belonging to the priests and Levites; the first-fruits and free-will offerings brought by the people for the temple service; and the meat-offerings, which were cakes made of fine flour, salt, and oil.
One of these cakes was offered twice a day, at the morning and evening sacrifice, besides on many other occasions, and with several other sacrifices; so that it was necessary to have a number of them always ready for use.
In these chambers was also stored the frankincense, of which a large quantity was used every day, for a handful of it was burnt on the altar of incense both morning and night.
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