[Sketches by Boz by Charles Dickens]@TWC D-Link book
Sketches by Boz

CHAPTER XIX--PUBLIC DINNERS
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Next him, again, is a large-headed man, with black hair and bushy whiskers; and opposite them are two or three others, one of whom is a little round-faced person, in a dress-stock and blue under-waistcoat.

There is something peculiar in their air and manner, though you could hardly describe what it is; you cannot divest yourself of the idea that they have come for some other purpose than mere eating and drinking.

You have no time to debate the matter, however, for the waiters (who have been arranged in lines down the room, placing the dishes on table) retire to the lower end; the dark man in the blue coat and bright buttons, who has the direction of the music, looks up to the gallery, and calls out 'band' in a very loud voice; out burst the orchestra, up rise the visitors, in march fourteen stewards, each with a long wand in his hand, like the evil genius in a pantomime; then the chairman, then the titled visitors; they all make their way up the room, as fast as they can, bowing, and smiling, and smirking, and looking remarkably amiable.

The applause ceases, grace is said, the clatter of plates and dishes begins; and every one appears highly gratified, either with the presence of the distinguished visitors, or the commencement of the anxiously-expected dinner.
As to the dinner itself--the mere dinner--it goes off much the same everywhere.

Tureens of soup are emptied with awful rapidity--waiters take plates of turbot away, to get lobster-sauce, and bring back plates of lobster-sauce without turbot; people who can carve poultry, are great fools if they own it, and people who can't have no wish to learn.


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