As soon as a group of trained women are ready, they will find occupation if the advance in housing conditions which I foresee is to become a reality.
Within the last two or three years the author has received requests from all over the country for suggestions as to kitchen design and construction.
The two illustrations here given show one little step in the right direction.

The cuts represent a remodelled kitchen in Providence, R.I.
The floor is of lignolith laid down in one sheet and carried up as a wainscoting so that no crevice exists for entrance of insects or dust.
Such floors are yet in their infancy and need suitable preparation for laying, just as macadamized streets fail if the foundation is faulty.

The idea is all that we are here concerned with.

One of the features to be especially noted is the use of glass for shelves.

Why should the hospital monopolize the materials for antiseptic work?
When it is understood how much hospital work is caused because of dirt in the preparation and keeping of food, the kitchen will receive its share of attention.
To-day the cost of shelter is about one third for the house and two thirds for the expense of running it, largely due to dirt and its consequences.
Mr.Wells wisely says: "Most dusting and sweeping would be quite avoidable if houses were wiselier done." When the real twentieth-century house is put up our young engineer and college instructor will be willing to pay $400 to $500 rent, because wages and running expenses will be $100 less and the company owning the houses will not expect more than 4%, largely because repairs will be less and permanence of tenure more assured.