[The Story of the Philippines and Our New Possessions, by Murat Halstead]@TWC D-Link bookThe Story of the Philippines and Our New Possessions, CHAPTER III 10/20
There was reform, so as to even up the matter of rations, but the General was not anxious and solicitous for better food.
His idea of the correct supper after a hard day's service is a goodly sized sliced onion with salt, meat broiled on two sticks, hard tack, a tin cup of coffee, for luxuries a baked potato, a pipe of tobacco, a nip of whisky, a roll in a blanket and a sleep until the next day's duties are announced by the bugle. As the gentlemen of the staff got their sea legs, and flavored the narration of their experiences with humor, I found myself in a cloudy state and mentioned a small matter to the brigadier surgeon, who whipped out a thermometer and took my temperature, and that man of science gave me no peace night or day, and drove me from the ship into Paradise--that is to say I was ordered to stay at Honolulu.
Through a window of the Queen's hospital I saw lumps of tawny gold that were pomegranates shaking in the breeze, another tree glowed with dates, and a broad, vividly green hedge was rich with scarlet colors.
I was duly examined by physicians, who were thorough as German specialists.
I had, in the course of a few hours, a nap, a dish of broth, a glass of milk, a glass of ice water and an egg nog.
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