[What I Remember, Volume 2 by Thomas Adolphus Trollope]@TWC D-Link book
What I Remember, Volume 2

CHAPTER II
10/15

All the men, women, and children in the place seemed to be feasting upon them all day long.

Plates with heaps of them fried and piled up crosswise, like timber in a timber-yard, were to be seen outdoors and indoors, wherever three or four people could be found together.

All this was a thing of the past when I revisited Douarnenez in 1866.

Every fish was then needed for the tinning business.

They were to be had of course by ordering and paying for them, but very few indeed were consumed by the population of the place.
And this subject reminds me of another fishery which I witnessed a few months ago--last March--at Sestri di Ponente, near Genoa.


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