[A Visit to the Holy Land by Ida Pfeiffer]@TWC D-Link book
A Visit to the Holy Land

CHAPTER VIII
16/27

But here the people do not even know how to turn those gifts to advantage which nature has bestowed upon them in rich profusion, and of superior quality; for instance, olives.

Worse oil can hardly be procured than that which they give you in Syria.

The Syrian oil and olives can scarcely be used by Europeans.

The oil is of a perfectly green colour, thick, and disgusting alike to the smell and taste; the olives are generally black, a consequence of the negligent manner in which they are prepared.

The same remark holds good with regard to the wine, which would be of excellent quality if the people did but understand the proper method of preparing it, and of cultivating the vineyards.


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