[A Visit to the Holy Land by Ida Pfeiffer]@TWC D-Link book
A Visit to the Holy Land

CHAPTER VII
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Twice in the week, namely on Fridays and Saturdays, we have fast-day fare; but if the feast of a particular saint falls during the week, a thing that frequently occurs, we hold three fast-days, the one of the saint's day being kept as a time of abstinence.

The fare on fast-days consists of a dish of lentils, an omelette, and two dishes of salt fish, one hot and the other cold.

Bread and wine, as also these provisions, are doled out in sufficient quantities.

But every thing is very indifferently cooked, and it takes a long time for a stranger to accustom himself to the ever-recurring dishes of mutton.
In Syria oxen and calves are not killed during the summer season; so that from the 19th of May until my journey to Egypt in the beginning of September, I could get neither beef-soup nor beef.
In this convent no charge is made either for board or lodging, and every visitor may stay there for a whole month.

At most it is customary to give a voluntary subscription towards the masses; but no one asks if a traveller has given much, little, or nothing at all, or whether he is a Roman Catholic, a Protestant, or a votary of any other religion.


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