Now, Prof.Huxley, he says that there is only one thing that will vivify milk and make it luxurious to the palate, and that is water.

Give it a few jerks under the pump, and out it comes sparkling and delicious, like nectar.

I dunno how it is, but Prof.
Huxley says that it undergoes some kinder chemical change that nothing else'll bring about but a flavoring of fine old pump-water.

You know the doctors all water the milk for babies.

They know mighty well if they didn't those young ones'd shrink all up and sorter fade away.
Nature is the best judge.