I couldn't when I was ordering it.

It's like a dream.' John was wrong there, because nobody ever dreamed such soup as was put upon the table directly afterwards; or such fish; or such side-dishes; or such a top and bottom; or such a course of birds and sweets; or in short anything approaching the reality of that entertainment at ten-and-sixpence a head, exclusive of wines.

As to THEM, the man who can dream such iced champagne, such claret, port, or sherry, had better go to bed and stop there.
But perhaps the finest feature of the banquet was, that nobody was half so much amazed by everything as John himself, who in his high delight was constantly bursting into fits of laughter, and then endeavouring to appear preternaturally solemn, lest the waiters should conceive he wasn't used to it.

Some of the things they brought him to carve, were such outrageous practical jokes, though, that it was impossible to stand it; and when Tom Pinch insisted, in spite of the deferential advice of an attendant, not only on breaking down the outer wall of a raised pie with a tablespoon, but on trying to eat it afterwards, John lost all dignity, and sat behind the gorgeous dish-cover at the head of the table, roaring to that extent that he was audible in the kitchen.

Nor had he the least objection to laugh at himself, as he demonstrated when they had all three gathered round the fire and the dessert was on the table; at which period the head waiter inquired with respectful solicitude whether that port, being a light and tawny wine, was suited to his taste, or whether he would wish to try a fruity port with greater body.