[Newton Forster by Frederick Marryat]@TWC D-Link bookNewton Forster CHAPTER XXXIV 11/18
When they drank wine, every glass was filled, and everybody who filled his glass was expected to drink the health of every guest separately and by name before he emptied it.
The first course was removed, and the second made its appearance, all roasted.
Roast beef, roast veal, roast mutton, roast lamb, roast joints of pork, roasted turkeys, roasted fowls, roasted sausages, roasted everything; the centre dish being a side of a large hog, rolled up like an enormous fillet of veal.
This, too, was done ample justice to by the Portuguese part of the company, at least; and all was cleared away for the dessert, consisting of oranges, melons, pine-apples, guavas, citrons, bananas, peaches, strawberries, apples, pears, and, indeed, of almost every fruit which can be found in the whole world; all of which appear to naturalise themselves at Madeira.
It was now supposed by the uninitiated that the dinner was over; but not so: the dessert was cleared away, and on came an _husteron proteron_ medley of pies and puddings, in all their varieties, smoking hot, boiled and baked; custards and sweetmeats, cheese and olives, fruits of all kinds preserved, and a hundred other things, from which the gods preserve us! At last the feast was really over--the Portuguese picked their teeth with their forks, and the wine was circulated briskly.
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