[Pioneers in Canada by Sir Harry Johnston]@TWC D-Link bookPioneers in Canada CHAPTER IX 34/71
A part of the meat was cut into strips, and fire-dried, after which it was put into the vessels containing the oil, where it remained in perfect preservation, until the middle of summer." In the spring of 1762 Henry once more returned to Fort Michili-Makinak, and went sugar-making with his Indian companions. Whilst engaged in this agreeable task, a child belonging to one of the party fell into a kettle of boiling syrup.
It was instantly snatched out, but with little hope of its recovery.
So long, however, as it lived, a continual feast was observed; and this was made "to the Great Spirit and Master of Life", that he might be pleased to save and heal the child.
At this feast Henry was a constant guest; and often found some difficulty in eating the large quantity of food which, on such occasions as these, was put upon his dish. Several sacrifices were also offered; among which were dogs, killed and hung upon the tops of poles, with the addition of blankets and other articles.
These, also, were yielded to the Great Spirit, in the humble hope that he would give efficacy to the medicines employed.
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