[Missionary Travels and Researches in South Africa by David Livingstone]@TWC D-Link bookMissionary Travels and Researches in South Africa CHAPTER 1 43/45
We took the hint, and henceforth cured the disease by giving a teaspoonful of salt, minus the other remedies.
Either milk or meat had the same effect, though not so rapidly as salt.
Long afterward, when I was myself deprived of salt for four months, at two distinct periods, I felt no desire for that condiment, but I was plagued by very great longing for the above articles of food.
This continued as long as I was confined to an exclusively vegetable diet, and when I procured a meal of flesh, though boiled in perfectly fresh rain-water, it tasted as pleasantly saltish as if slightly impregnated with the condiment.
Milk or meat, obtained in however small quantities, removed entirely the excessive longing and dreaming about roasted ribs of fat oxen, and bowls of cool thick milk gurgling forth from the big-bellied calabashes; and I could then understand the thankfulness to Mrs.L.often expressed by poor Bakwain women, in the interesting condition, for a very little of either. In addition to other adverse influences, the general uncertainty, though not absolute want of food, and the necessity of frequent absence for the purpose of either hunting game or collecting roots and fruits, proved a serious barrier to the progress of the people in knowledge.
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