Tallow made good shortening if the biscuits were eaten hot, but if allowed to get cold they had a strong taste of tallow in their flavor that did not taste like the flavor of vanilla or lemon in ice cream and strawberries; and biscuits fried in tallow were something upon the principle of 'possum and sweet potatoes.

Well, Pfifer had got the fat from the kidneys of two hind quarters and made a cake of tallow weighing about twenty-five pounds.

He wrapped it up and put it carefully away in his knapsack.
When the assembly sounded for the march, Pfifer strapped on his knapsack.
It was pretty heavy, but Pfifer was "well heeled." He knew the good frying he would get out of that twenty-five pounds of nice fat tallow, and he was willing to tug and toil all day over a muddy and sloppy road for his anticipated hot tallow gravy for supper.

We made a long and hard march that day, and about dark went into camp.

Fires were made up and water brought, and the soldiers began to get supper.