[Vanished Arizona by Martha Summerhayes]@TWC D-Link book
Vanished Arizona

CHAPTER XXX
4/14

Into these, the soldiers stuffed great logs of mountain mahogany, and the fires were kept roaring day and night.
A board walk ran in front of the officers' quarters, and, desperate for fresh air and exercise, some of the ladies would bundle up and go to walk.

But frozen chins, ears and elbows soon made this undesirable, and we gave up trying the fresh air, unless the mercury rose to 18 below, when a few of us would take our daily promenade.
We could not complain of our fare, however, for our larder hung full of all sorts of delicate and delicious things, brought in by the grangers, and which we were glad to buy.

Prairie-chickens, young pigs, venison, and ducks, all hanging, to be used when desired.
To frappe a bottle of wine, we stood it on the porch; in a few minutes it would pour crystals.

House-keeping was easy, but keeping warm was difficult.
It was about this time that the law was passed abolishing the post-trader's store, and forbidding the selling of whiskey to soldiers on a Government reservation.

The pleasant canteen, or Post Exchange, the soldiers' club-room, was established, where the men could go to relieve the monotony of their lives.
With the abolition of whiskey, the tone of the post improved greatly; the men were contented with a glass of beer or light wine, the canteen was well managed, so the profits went back into the company messes in the shape of luxuries heretofore unknown; billiards and reading-rooms were established; and from that time on, the canteen came to be regarded in the army as a most excellent institution.


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