CHAPTER IV.
KAUAI, WITH A GLANCE AT CATTLE AND SHEEP.
Kauai lies farthest to leeward of the main islands of the Hawaiian group; the steamer visits it usually but once a month; and the best way to see it without unnecessary waste of time is to take passage in a schooner, so timing your visit as to leave you a week or ten days on the island before the steamer arrives to carry you back.
We took passage on a little sugar schooner, the _Fairy Queen_, of about seventy-five tons, commanded by a smart native captain, and sailing one afternoon about two o'clock, and sleeping comfortably on deck wrapped in rugs, were landed at Waimea the following morning at day-break.
When you travel on one of these little native schooners you must provide food for yourself, for poi and a little beef or fish make up the sea ration as well as the land food of the Hawaiian.

In all other respects you may expect to be treated with the most distinguished consideration and the most ready and thoughtful kindness by captain and crew; and the picturesque mountain scenery of Oahu, which you have in sight so long as daylight lasts, and the lovely star-lit night, with its soft gales and warm air, combine to make the voyage a delightful adventure.
As usual in these Islands, a church was the first and most conspicuous landmark which greeted our eyes in the morning.

Abundant groves of cocoa-nuts, for which the place is famous, assured us of a refreshing morning draught.

The little vessel was anchored off the shore, and our party, jumping into a whale-boat, were quickly and skillfully steered through the slight surf which pours upon the beach.

The boat was pulled upon the black sand; and the lady who was of my party found herself carried to the land in the stout arms of the captain; while the rest of us watched our chance, and, as the waves receded, leaped ashore, and managed to escape with dry feet.