[Northern California, Oregon, and the Sandwich Islands by Charles Nordhoff]@TWC D-Link book
Northern California, Oregon, and the Sandwich Islands

CHAPTER IV
7/13

The raising of cattle is an important and considerable business on all the Islands; and at present, I believe, the cattle owners are making a good deal of money.

In 1871, 19,384 hides were exported, as well as 185,240 pounds of tallow, 58,900 goat skins, and 471,706 pounds of wool.
The market for beef is limited, and the stockman boils down his beeves.
In many cases the best machinery is used for this purpose; the boiling is done in closed vessels, and the business is carried on with precision.

It seemed to me, who remembered the high price of beef in our Eastern States, like a sad waste to see a hundred head of fat steers driven into a corral, and one after the other knocked on the head, slaughtered, skinned, cut up, and put into the boilers to be turned into tallow.

But it is the only use to make of the beasts.

The refuse, however, is here always wasted, which appeared to me unnecessary, for it might well be applied to the enrichment of the pastures.
On many of the ranches you see open try pots used; it is a more wasteful process, I imagine, but it is simpler and requires a smaller expenditure of capital for machinery.


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