[Martin Rattler by Robert Michael Ballantyne]@TWC D-Link bookMartin Rattler CHAPTER XV 6/11
Then he took a bow and arrow from the bottom of the montaria and shot a large turtle in the water, while his companions kindled a fire, intending to dine.
Only the nose of the turtle was visible above water; but the old man was so expert in the use of the bow, that he succeeded in transfixing the soft part of the animal's neck with an arrow, although that part was under water.
It was a large turtle, and very fat and heavy, so that it was with difficulty the trader lifted it upon his old shoulders and bore it in triumph to the spot where his companions were busily engaged with their cooking operations.
Turtles are frequently shot with the arrow by the natives; they are also taken in great numbers with the hook and the net. Dinner was soon ready.
Barney concocted an immense and savoury omelet, and the old trader cooked an excellent turtle-steak, while Martin prepared a junk of jaguar meat, which he roasted, being curious to taste it, as he had been told that the Indians like it very much.
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