When the iron was heated she quickly and carefully wiped off any surplus fat, then at once dipped the hot wafer iron into a bowl containing the batter she had prepared (the recipe for which she gave Mary), then dipped the iron into the hot fat; when the batter had lightly browned she gently dropped it from the iron onto brown paper, to absorb any fat which might remain.

These are quickly and easily prepared and, after a few trials, one acquires proficiency.

Pattie cases or cup-shapes are made in a similar manner.

They are not expensive and may be kept several weeks in a cool, dry place.

When wanted for table use, place in a hot oven a few minutes to reheat.