[Mary at the Farm and Book of Recipes Compiled during Her Visit by Edith M. Thomas]@TWC D-Link book
Mary at the Farm and Book of Recipes Compiled during Her Visit

CHAPTER XIX
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They make a dainty addition to a luncheon by simply dusting the "Rosen Kuchen" with pulverised sugar.
Creamed vegetables of any variety may be served on them by placing a spoon of cream dressing on top of each, over which grate yolk of hard boiled egg; or use as a foundation on which to serve salads; or serve fruit on them with whipped cream.

The patties or cups may be used to serve creamed chicken, oysters, or sweetbreads if no sugar be used in the batter.

These pattie cases are exactly like those sold at delicatessen counters, in city stores, and are considered quite an addition to a dainty luncheon.

They are rather expensive to buy, and we country housewives cannot always procure them when wanted, and they may be made at home with a small amount of labor and less expense.
"The Germans make fritters of almost everything imaginable," continued the Professor's wife.

"One day in early Spring I saw a German neighbor gathering elderberry blossoms, of which she said she intended making fritters.


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