A pound of macaroni and cheese equals a pound of steak in food value.

Take time and trouble to see that all food be well cooked and served, both in an attractive and appetizing manner.

Buy the cheaper cuts of stewing meats, and by long, slow simmering, they will become sweet and tender and of equal nutritive value as higher priced sirloins and tenderloins.
"But, Mary, I've not yet finished that trunk and its contents.

That slightly-faded pink chambray I'll cut up into quilt blocks.

Made up with white patches, and quilted nicely, a pretty quilt lined with white, will be evolved.